WORKING GROUP 1 LIST
Lisa Appleberry
Low Income Investment Fund (LIIF)
Omar Brownson
LA River Revitalization Corporation
Anne Burmeister
Farmers' Market Recovery Program
Jared Call
Sustainable Economic Enterprises- Los Angeles (SEE-LA)
Sharon Cech
Urban & Environmental Policy Institute (UEPI)
Julia Dalzell
Center for Food Law & Policy
Matthew Dodson
California Grocers Association
Meg Glasser
Food Forward
Emily Kane
Roll Law Group
Mia Lehrer
Mia Lehrer Associates
Todd Leishman
Brownstein Hyatt Farber Schreck
Rick LeJeune
Heath & Lejeune
Mark Linthicum
USC School of Policy, Planning and Development
Sarah Nolan
South Central Farmers
Jane Paul
Green LA Coalition
Katie Peterson
City of LA-Department of City Planning
Michael Pinto
Osborn Architects & Woodbury University
Brad Pregerson
Salvation Army- Bell Shelter
Isabel Rivero
City of Los Angeles- Community Redevelopment Agency of Los Angeles (CRA/LA)
Michael Roberts
Center for Food Law Policy
Karen Schmidt
Save Open Space and Agricultural Resources (SOAR)
Pompea Smith
SEE-LA
Robert Tse
United States Department of Agriculture (USDA)- Rural Development
David Weinstein
Heath & LeJeune
Goetz Wolff
UCLA Luskin School of Public Affairs, Department of Urban Planning
Julia Wolfson
USC School of Policy, Planning and Development
Larry Yee
Food Commons
Good Food Economy
Statement of Purpose

The purpose of the Good food Economy Working Group is to provide advice and recommendations to the Los Angeles Food Policy Council on matters related to achieving a Good Food Economy in Los Angeles. The Working Group will incubate and/or cooperate with projects that implement its mission/vision. The Working Group will develop and recommend policies that support and enhance a Good Food Economy for Los Angeles and the Southern California region.

 

Mission Statement

A Good Food Economy in Los Angeles is a part of the economy of a country at peace with its neighbors and its environment - the air, the land, the water and the creatures living in, on and under it. It is the local embodiment of a regional, national and international economy in which people have useful work to do at fair wages, affordable access to housing, health care, education and a secure retirement.

A Good Food Economy in Los Angeles will:

  • Deliver to every single resident of Los Angeles enough Good Food to ensure them a healthy, vigorous, and satisfying life.
  • Help produce useful work at fair wages for residents of Los Angeles and the entire Southern California region.
  • Enable the residents of the city and the surrounding region to control decisions about how and what food is made available to them.
  • Prevent those decisions from being made in far-away places by individuals remote from the life of the residents.
  • Be a sustainable, self-reliant, localized economy owned and operated largely by residents of Los Angeles.
  • Produce health, wealth and justice, by, for and under the capable, practiced control of, all of the residents of Los Angeles and the entire Southern California region.

The Working Group will make a Good Food Economy a real possibility for the residents of Los Angeles. It will describe policies that encourage the creation of a Good Food Economy for our residents. It will identify, sponsor and support projects that demonstrate the feasibility of a Good Food Economy in Los Angeles.

Through its efforts the Working Group will bring this message of hope to all of the residents of Los Angeles. When those residents genuinely embrace the promise of Good Food for everyone they will form an irresistible constituency in support of a Good Food Economy.

Co-Chairs: Anne Burmeister, Goetz Wolff, Larry Yee

image: Haan-Fawn Chau