markus-spiske-104913.jpg

OUR COMMITMENT TO EQUITY

The Los Angeles Food Policy Council is committed to upholding values of equity, diversity and inclusivity at every level of our work. Our dedication to equity means consistently affirming that each individual has the inalienable right to thrive, feel safe, and freely express themselves regardless of their identity, affiliation or background. We celebrate diversity, recognizing the unique contributions that each individual and organization brings to LAFPC spaces as we aim to cultivate environments that honor and respect the various perspectives, ethnicities, genders, identities, classes, sexual orientations, ages and abilities represented. In practice, we have established standards for inclusivity within our organization and network spaces to ensure that every stakeholder feels empowered to engage, participate and contribute in a meaningful and dignified way. We are committed to building on these standards with our stakeholders, knowing that the work of advancing equity is ever evolving.

GOOD FOOD ETHICS

How we work as an organization is a reflection of our values and our vision of Good Food for All. To guide our organizational practices, we adopted the following Good Food Ethics.

EQUITY & INCLUSIVITY

We focus on creating just conditions for the most disenfranchised communities. We are mindful of cultivating inclusive spaces, and are sensitive to the diverse cultural needs and lived experiences of community members. The perspectives of those most impacted by structural inequities (including but not limited to racism, classism, sexism, ableism, ageism, and homophobia) are uplifted and prioritized in our work.


STEWARDSHIP

We consider the impact of our actions on current and future generations by caring for our natural resources, realizing we are in relationship to all living beings.


SOVEREIGNTY

We believe that people impacted by an unjust food system have the right to determine local and culturally-relevant food traditions and practices.


WELLNESS

We understand health as a human right and a holistic state of wellbeing that includes dignity, power and opportunities to live a fully actualized life. We support comprehensive conditions for every member of the community to be healthy and well.


INTEGRITY

We practice self-awareness and self-inquiry with regards to our relationship to identity, privilege and power within the Good Food movement, and we seek to serve communities mindfully and honestly.


MUTUAL RESPECT

We respect the interconnectedness of all our efforts within the local food system. We believe there is a role for everyone in this movement. We act in good faith, mutual interest and reciprocity in our partnerships and our work.