Good Food Economy

A Good Food Economy is one that provides healthy food, jobs and economic opportunity inclusive of historically impacted communities. New business models are needed to ensure all people have access to nutritious food and economic opportunities within the food system (From LAFPC’s Good Food For All Agenda).


The Los Angeles Food Policy Council hosts a new Working Group on the Good Food Economy to foster cross-sector collaboration, supply-chain partnerships and serve as a “brain and heart trust” for strategic planning for the larger Los Angeles region. We will support solutions related to jobs and workforce development, entrepreneurship and infrastructure for food industry innovation with a priority focus on equitable outcomes for communities of color and low-income communities.

Interested? Contact Claudia Morales at