jasmine zozaya-jouvet

Operations manager


Jasmine Zozaya-Jouvet is the Operations Manager for the Los Angeles Food Policy Council. Jasmine is an experience operations professional with over 10 years experience in office and floor management in the restaurant and catering sectors. Working in food industry is how she became passionate about food justice, nutrition education, and labor rights. Passionate about food advocacy, Jasmine holds a Bachelors of Science in Nutrition Communication through Arizona State University.

Email: jzozaya@goodfoodla.org Tel: (213) 473 3520