Blog
December 15, 2023
A Critical Look at the Kroger-Albertsons Merger
August 30, 2023
Welcome and (re)Introduction of Alba Velasquez
August 29, 2023
FUNDING OPPORTUNITY - FOOD RESCUE MACRO GRANTS
July 13, 2023
COMMUNITY CHEFS LA: Farmers Markets & Cooking with Kei
July 13, 2023
COMMUNITY CHEFS LA: Canh Chua Chay (Vegan Vietnamese Tamarind Soup) with Huong
July 10, 2023
COMMUNITY CHEFS LA: Community Trust Building & Cookies with Dr. Acooba
May 12, 2023
The Origins of Farm Fresh LA
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April 21, 2023
CELEBRATING CHRISTINE AND EXECUTIVE LEADERSHIP TRANSITION ANNOUNCEMENT
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February 23, 2023
Food Rescue Micro Grants
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.