Blog
April 27, 2026
Op-Ed: A Golden Opportunity to Step Up Where the Federal Government Has Stepped Back
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April 22, 2026
Next Steps for Urban Ag in the LA Region: Long-Term Land Tenure
March 19, 2026
SNAP Policy Updates - Resnick Center + LAFPC Weekly Updates
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March 19, 2026
Strengthening the Farmworkers Movement
March 4, 2026
Collective Action for Good Food for All
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March 2, 2026
The Good Food for All Agenda: A Regional Charter for Collective Action
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February 9, 2026
Food Leaders Lab 2025: Home-Based Care Providers
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October 21, 2025
A Corner Store Owner’s View on Food Access
September 24, 2025
Being an Executive Director during Turbulent Times
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.