Blog
March 4, 2026
Collective Action for Good Food for All
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March 2, 2026
The Good Food for All Agenda: A Regional Charter for Collective Action
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February 9, 2026
Food Leaders Lab 2025: Home-Based Care Providers
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October 21, 2025
A Corner Store Owner’s View on Food Access
September 24, 2025
Being an Executive Director during Turbulent Times
July 2, 2025
Food System Updates & Policy Tracker
April 15, 2025
Strengthening LA’s Food Recovery Network – LAFPC’s Impact in Action
April 15, 2025
Recap: Tech-Powered Solutions for an Inclusive & Resilient Food System
March 27, 2025
Meet John Vargas, LA Urban Grower Fellow
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.