LA Foodscapes: Honoring the Hands Behind Our Food
Wed, Oct 22
|Compton
Time & Location
Oct 22, 2025, 6:00 PM – 8:30 PM
Compton, 1111 E Artesia Blvd, Compton, CA 90221, USA
About the event
Hosted by LA Food Policy Council & Nourish CA
Join us for an inspiring fireside chat with acclaimed chefs Keith Corbin and Pyet De Spain as they share their journeys and visions for a more just and resilient food system across CA. From community-led solutions to honoring our immigrant fueled food systems, this conversation will explore how food can be a powerful force for equity, culture, and connection.
Register Here: https://nourishca.netlify.app/action/2025-calfresh-forum
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.