Webinar Launch - State of Good Food in Los Angeles: A Decade in Review
Wed, Apr 16
|Linkedin Live
Join us for the virtual launch of State of Good Food in Los Angeles: A Decade in Review, where we’ll explore the progress made in food equity, sustainability, and access across LA over the past ten years.
Time & Location
Apr 16, 2025, 10:00 AM – 11:00 AM
Linkedin Live
About the event
Register Here: https://goodfoodla.networkforgood.com/events/84900-webinar-launch-state-of-good-food-in-los-angeles-a-decade-in-review
Linkedin Live: https://www.linkedin.com/events/7308564382840459265/
Join us for the virtual launch of State of Good Food in Los Angeles: A Decade in Review, where we’ll explore the progress made in food equity, sustainability, and access across LA over the past ten years.
We'll discuss a decade in review of LA's good food movement—progress, challenges, and the future of equitable food systems.
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.