Good Food for All Agenda - Webinar Launch
Wed, Mar 25
|Zoom
Time & Location
Mar 25, 2026, 12:00 PM – 1:00 PM
Zoom
About the event
Join us for a live conversation introducing our region’s roadmap for building a just and resilient food system in Los Angeles. We’ll walk through key priorities, share lessons from past impact, and explore how community organizations, public agencies, funders, and food businesses can use the Agenda as a practical tool for alignment and action.
Whether you’re a longtime partner or newly engaging in food systems work, this webinar is your opportunity to learn how to plug in and help advance Good Food for All across our region.
Register: https://us02web.zoom.us/webinar/register/WN_g6JpaSdzSl6SJ8f9dJw1IA#/registration
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.