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The Good Food For All Agenda is a guide for the Los Angeles region to define collective priorities and support coordinated efforts to ensure healthy food is accessible, sustainable, affordable, and fair for all. 

 

First published in 2010 by the LA Food Policy Task Force, the agenda laid the foundation for the Los Angeles Food Policy Council and its role as a nonprofit working across city, county, and regional levels. Today, it is updated every few years through a community-driven process that lifts up the experiences of those most impacted by food system inequities - including food workers, small business owners and growers, and community advocates. 

 

City and county officials, agency staff, and institutional partners are also engaged during development to help identify policy levers, initiative feasibility, multi-sector alignment and reinforce accountability. This ensures the agenda is not only rooted in community vision but also actionable across public and private systems. 

 

The result is a shared roadmap that brings partners together, fosters collaboration across sectors, and keeps Los Angeles moving towards our vision of Good Food for All: food that is healthy, affordable, fair, sustainable, and rooted in community well-being.